Bhugi bhaji is a popular dish that is generally eaten with chapatis. This Sindhi preparation is the best way to feed your kids with egg plant, without any cribs, so much so that they will relish it to no end.
Bhugi Bhaji Recipe
8.0 / 10 (6 votes)
2 Medium potatoes, cut into 4 pieces
2 Finely chopped green chillies
A small piece of ginger, chopped
A pinch of asafoetida
1 Finely chopped onion
1 Chopped eggplant
1/2 Cup peas
1/2 tsp Garam masala
Chopped coriander leaves
1/2 tsp Red chilli powder
1 tsp Coriander powder
2 tbsp Oil
Salt to taste
1/2 Cup water
How to make Bhugi Bhaji:
Heat oil and saute the onions till they turn light brown.
Add asafetida and fry the mixture for a minute.
Add potatoes, peas, eggplant pieces and spices.
Stir and fry for about 8 minutes.
Pour 1/2 cup water and simmer till the vegetables are well done.
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