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| Indian Recipes : Bhugi Bhaji Recipe Bhugi Bhaji is a very popular recipe. Learn how to make/prepare Bhoogi Bhaji by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Medium potatoes, cut into 4 pieces
• 2 Finely chopped green chillies
• A small piece of ginger, chopped
• A pinch of asafoetida
• 1 Finely chopped onion
• 1 Chopped eggplant
• 1/2 Cup peas
• 1/2 tsp Garam masala
• Chopped coriander leaves
• 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• 2 tbsp Oil
• Salt to taste
• 1/2 Cup water
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| How to make Bhugi Bhaji: |
| • | Heat oil and saute the onions till they turn light brown.
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| • | Add asafetida and fry the mixture for a minute.
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| • | Add potatoes, peas, eggplant pieces and spices.
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| • | Stir and fry for about 8 minutes.
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| • | Pour 1/2 cup water and simmer till the vegetables are well done.
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| • | Sprinkle with garam masala.
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| • | Garnish the vegetables with chopped cilantro.
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| • | Ready to serve. |
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