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Indian Recipes : Bhugi Bhaji Recipe
Bhugi Bhaji is a very popular recipe. Learn how to make/prepare Bhoogi Bhaji by following this easy recipe.

Bhugi Bhaji Recipe
8.0 / 10 ( 6 votes)
Recipe Type

• 2 Medium potatoes, cut into 4 pieces
• 2 Finely chopped green chillies
• A small piece of ginger, chopped
• A pinch of asafoetida
• 1 Finely chopped onion
• 1 Chopped eggplant
• 1/2 Cup peas
• 1/2 tsp Garam masala
• Chopped coriander leaves
• 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• 2 tbsp Oil
• Salt to taste
• 1/2 Cup water
How to make Bhugi Bhaji:
Heat oil and saute the onions till they turn light brown.
Add asafetida and fry the mixture for a minute.
Add potatoes, peas, eggplant pieces and spices.
Stir and fry for about 8 minutes.
Pour 1/2 cup water and simmer till the vegetables are well done.
Sprinkle with garam masala.
Garnish the vegetables with chopped cilantro.
Ready to serve.
Bhugi Bhaji Recipe

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