Bhugi Bhaji Recipe

Bhugi Bhaji Recipe

Bhugi Bhaji is a very popular recipe. Learn how to make/prepare Bhoogi Bhaji by following this easy recipe.
Bhugi Bhaji Recipe
Difficulty Easy
Rating 8.0 / 10 (6 votes)
Recipe Type Veg.
Ingredients:
  • 2 Medium potatoes, cut into 4 pieces
  • 2 Finely chopped green chillies
  • A small piece of ginger, chopped
  • A pinch of asafoetida
  • 1 Finely chopped onion
  • 1 Chopped eggplant
  • 1/2 Cup peas
  • 1/2 tsp Garam masala
  • Chopped coriander leaves
  • 1/2 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 2 tbsp Oil
  • Salt to taste
  • 1/2 Cup water
How to make Bhugi Bhaji:
  • Heat oil and saute the onions till they turn light brown.
  • Add asafetida and fry the mixture for a minute.
  • Add potatoes, peas, eggplant pieces and spices.
  • Stir and fry for about 8 minutes.
  • Pour 1/2 cup water and simmer till the vegetables are well done.
  • Sprinkle with garam masala.
  • Garnish the vegetables with chopped cilantro.
  • Ready to serve.


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