| • | To prepare the marinade, first combine 1 tsp of soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl. Whisk them together
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| • | Put the beef in the freezer for about 1 hour to make it easier to slice.
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| • | Slice the beef steak into thin slices, pour in the marinade and marinate the beef for at about 3 hours or overnight.
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| • | Heat a tsp of sesame oil in a large skillet over medium heat.
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| • | Add the marinated beef slices and fry until brown. Take them out of the skillet.
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| • | Now fry the eggs in the same oil for about 5 minutes on one side. Then flip over and fry for 30 seconds on the other.
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| • | Cook spinach, cucumber, radish and carrot all together in a pot of boiling water till they turn tender.
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| • | Now stop the cooking process and marinate the vegetables with a mixture of Thai chilly paste, sea salt, sugar, remaining sesame oil and remaining vinegar.
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| • | Now arrange beef, spinach, cucumber, carrot and radish on the plate and top it off with fried egg and serve. |
