Bihari Seekh Kababs is a delicious recipe, perfect for appetizers. Learn how to make/prepare Bihari Seekh Kababs by following this easy recipe.
Bihari Seekh Kababs Recipe
9.5 / 10 (
• 1 kg Mutton (cut in length, around 1 inch in breadth)
• 25 g Papaya Paste (raw)
• 250 g Onion Paste
• 20 g Ginger Paste
• 1 Garlic Paste (small pod)
• 1 tbsp Black Pepper Powder
• 1/4 tsp Saffron Color
• Chili Powder
• 3 tbsp Mustard Oil (raw)
• Salt to taste
• Green Chillies (for garnish)
• Onion Slices (for garnish)
How to make Bihari Seekh Kababs:
Mix together all the ingredients and let them mutton marinate for half an hour.
Make kebabs and set in the skewer. Roast in an oven at a proper roasting temperature.
Roast it until the kebabs turn brown and the water dries up.
After they are don,e take out the skewers and garnish with green chilies and onion slices.
Generally this dish is prepared on charcoal, but it can be made in an oven without compromising the taste.
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