Bikaneri Bhujia Recipe

• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed

• Combine all the ingredients along with enough water and mix properly to form soft dough.
• Heat the oil in a kadhai.
• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
• Deep fry bhujia on medium heat until it is lightly browned.
• Drain on absorbent paper.
• Repeat the same process until all the dough is used up.