Bikaneri Bhujia Recipe

Bikaneri Bhujia Recipe

Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.
Bikaneri Bhujia Recipe
Difficulty Easy
Rating 8.8 / 10 (27 votes)
Recipe Type Veg.

Ingredients:
  • 1/2 Cup bengal gram flour
  • 1/2 Cup moath flour
  • 1/4 tsp Cardamom powder
  • 1/4 tsp Asafoetida
  • 1-1/2 tsp Pepper powder
  • 1 tsp Oil
  • Salt to taste
  • Oil for deep frying
  • Water as needed
How to make Bikaneri Bhujia:
  • Combine all the ingredients along with enough water and mix properly to form soft dough.
  • Heat the oil in a kadhai.
  • Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
  • Deep fry bhujia on medium heat until it is lightly browned.
  • Drain on absorbent paper.
  • Repeat the same process until all the dough is used up.


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