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Indian Recipes : Bikaneri Bhujia Recipe
Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.

Bikaneri Bhujia Recipe
8.8 / 10 ( 26 votes)
Recipe Type

• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
How to make Bikaneri Bhujia:
Combine all the ingredients along with enough water and mix properly to form soft dough.
Heat the oil in a kadhai.
Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
Deep fry bhujia on medium heat until it is lightly browned.
Drain on absorbent paper.
Repeat the same process until all the dough is used up.
Bikaneri Bhujia Recipe

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