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| Indian Recipes : Bikaneri Bhujia Recipe Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.9 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
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| How to make Bikaneri Bhujia: |
| • | Combine all the ingredients along with enough water and mix properly to form soft dough.
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| • | Heat the oil in a kadhai.
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| • | Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
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| • | Deep fry bhujia on medium heat until it is lightly browned.
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| • | Drain on absorbent paper.
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| • | Repeat the same process until all the dough is used up. |
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