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Indian Recipes : Bikaneri Bhujia Recipe
Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.
| Bikaneri Bhujia Recipe |
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Difficulty
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Easy
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Rating
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8.7 / 10 (
24 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
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| | How to make Bikaneri Bhujia: |
| • | Combine all the ingredients along with enough water and mix properly to form soft dough.
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| • | Heat the oil in a kadhai.
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| • | Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
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| • | Deep fry bhujia on medium heat until it is lightly browned.
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| • | Drain on absorbent paper.
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| • | Repeat the same process until all the dough is used up. |
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