Bitter Beans Recipe

Bitter Beans Recipe
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Bitter Beans is a very popular recipe. Learn how to make/prepare Tittori by following this easy recipe.
Bitter Beans Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 300 g dried Vaal Dal
  • 1 Coconut (grated)
  • ½ dried Coconut
  • 1½ tbsp Parsi Dhansakh Masala
  • 1 tbsp Garam Masala
  • 1 tbsp Chilly Powder
  • 1 tsp Turmeric Powder
  • 4 large Onions (chopped)
  • 4 large Tomatoes (chopped)
  • I tbsp Ginger-Garlic Paste
  • 1 tbsp Sugar
  • 1 cup Oil
  • Salt (to taste)
How to make Bitter Beans:
  • Soak vaal dal in water for 3 days to sprout.
  • Grind coconut finely, adding ½ cup water.
  • Grind dried coconut with some hot water and strain to extract thick coconut milk.
  • Heat oil in a pan and cook onions and ginger-garlic paste, until softened.
  • Add ground coconut, danksakh powder, garam masala, chilly powder, turmeric powder, sugar, salt, and tomatoes. Mix and cook until spices are cooked well.
  • Add sprouted dal, coconut milk, and 2 cups water. Cook until the dal turns soft and tender. Pour more water, if required.
  • Serve hot with steamed rice.