Black Bean Hummus Recipe

• 30 oz can Garbanzo Beans (drained)
• 1/2 cup Roasted Tahini
• 1/4 cup Lemon Juice
• 1 tsp grated Lemon Zest (minced)
• 2 cloves Garlic
• 1/4 cup packed Flat Leaf Parsley
• 1/4 cup chopped Green Onions
• Salt (to taste)
• ground Black Pepper (to taste)

• Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor.
• Blend until smooth, adding water if the mixture is too thick.
• Season to taste with salt and pepper.