Black Cake Recipe

• 2 cup Flour
• 2 cup Sugar
• ½ cup Baking Cocoa
• 2 tsp Baking Powder
• 10 tbsp Butter
• 3 Eggs
• 2 tsp Vanilla
• 1 cup Milk
• Chocolate Curls (as required)
  
  For The Glaze:
• 1 cup hot Water
• 3 tbsp Rum
• 2 tbsp Sugar
• 1 tsp Vanilla
• Buttercream (as desired)

• Sift flour, sugar, baking cocoa, and baking powder in a large mixing bowl.
• Pour eggs, milk, and butter in the middle. Whip until smooth and soft.
• Stir in vanilla.
• Grease 2 baking pans with butter and pour the batter in the pans equally.
• Set the oven to 350° F and bake for about 30 minutes. Allow the cakes to cool in the oven.
• Remove and slice each cake into two halves.
• To make glaze, combine all the ingredients in a bowl and blend well.
• Prepare icing from buttercream as desired.
• Spread the glaze on the two bottom layers and fill with buttercream icing.
• Secure the cakes by placing the top layers over the icing.
• Beautify as desired.