Black Cherry Sauce Recipe

• 2-1/2 cups Black Cherries
• 1 tbsp White Sugar
• 1 tbsp Cornstarch
• 3 cups Water

• Add the cherries, sugar and water in a heavy-bottomed pan and heat it over a low flame.
• Cook gently until the fruit is soft.
• Combine the cornflour and water in a bowl.
• Stir into the cooked fruit and bring to the boil, stirring constantly.
• Heat until the sauce has thickened.
• Black cherry sauce is ready