Black Grape Sherbet Recipe

Black Grape Sherbet Recipe
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Black Grape Sherbet is a tangy spicy drink for hot summers. Learn how to make/prepare Black Grape Sherbet by following this easy recipe.
Black Grape Sherbet Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 4 cups Black Grape Juice
  • 1 tsp Fennel Seeds (saunf)
  • 1/2 tsp Carom Seeds (ajwain)
  • 3/4 tsp Cumin Seeds
  • 3 tsp Black Salt (kala namak)
  • 1 1/2 tbsp Tamarind Pulp
  • Crushed Ice as required
  • Black Grapes for garnish
  • Green Grapes for garnish
How to make Black Grape Sherbet:
  • In a pan, dry roast cumin seeds, carom seeds and fennel seeds till light brown.
  • Shift the spices to a grinder, add black salt and grind it to a fine powder.
  • In a jug, pour out the grape juice and add the ground spices, tamarind pulp and crushed ice and mix well.
  • Pour into glasses and garnish with black and green grapes.
  • Serve chilled.