Black Magic Cake Recipe

• 3-4 cups Flour (wheat or whole wheat flour)
• 2 cups White Sugar (powdered)
• ¾ cup Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Salt
• 2 Eggs
• 1 cup Strong Coffee
• 1 cup Buttermilk
• ½ cup Vegetable Oil
• 1 tsp Vanilla Extract

• Preheat the oven at 175 degrees Celsius.
• Take a bowl and put flour, sugar, cocoa, baking soda, baking powder and salt in it. Mix well and make a well in the centre.
• Now, add eggs, coffee, buttermilk, oil and vanilla. Beat it for a few minutes, to form a batter.
• Take a baking dish and grease it with vegetable oil.
• Pour the batter into the baking dish.
• Now, bake at 175 degree Celsius, for 30 to 40 minutes.
• To check weather your cake is ready or not, insert a toothpick in between. If it comes out clean, your delicious cake is ready.
• Take it out from oven and let it settle down at room temperature, for 10 minutes.
• Refrigerate the cake, if you desire.