Black Magic Cake Recipe

Black Magic Cake is a delicious dark-chocolate cake, perfect as a dessert. Learn how to make/prepare Black Magic Cake by following this easy recipe.
Black Magic Cake Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
Serves 24
Calories Per Serving 155
  • 3-4 cups Flour (wheat or whole wheat flour)
  • 2 cups White Sugar (powdered)
  • ¾ cup Cocoa Powder
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs
  • 1 cup Strong Coffee
  • 1 cup Buttermilk
  • ½ cup Vegetable Oil
  • 1 tsp Vanilla Extract
How to make Black Magic Cake:
  • Preheat the oven at 175 degrees Celsius.
  • Take a bowl and put flour, sugar, cocoa, baking soda, baking powder and salt in it. Mix well and make a well in the centre.
  • Now, add eggs, coffee, buttermilk, oil and vanilla. Beat it for a few minutes, to form a batter.
  • Take a baking dish and grease it with vegetable oil.
  • Pour the batter into the baking dish.
  • Now, bake at 175 degree Celsius, for 30 to 40 minutes.
  • To check weather your cake is ready or not, insert a toothpick in between. If it comes out clean, your delicious cake is ready.
  • Take it out from oven and let it settle down at room temperature, for 10 minutes.
  • Refrigerate the cake, if you desire.
You can add toppings, such as chocolate wafers, cream, jam etc.