Black Russian Cake Recipe

• For Cake
• 1 package Yellow Cake Mix
• 1 package Instant Chocolate Pudding
• 2 tsp Cinnamon
• 2 tsp Instant Coffee
• 4 Eggs
• For Milk Chocolate Frosting
• ½ package Milk Chocolate Frost Mix
• 2 tbsp Hot Water
• 2 tbsp Butter (softened)
• 1 tbsp Brandy
• 1 tbsp Orange Flavor Liqueur
• ¼ tsp Almond Extract
• 2 tbsp Powdered Sugar
• ¾ cup Water
• ¾ cup Oil
• ¼ cup Vodka
• ¼ cup Cacao

• Butter a baking pan and dust with flour. Set aside.
• Blend entire cake ingredients in mixer bowl at low speed for 1 minute.
• Increase the speed to high and blend for 2 minutes.
• Transfer the batter into the prepared pan. Bake at 350 degrees for 45 minutes. Cool in the pan for 10 minutes. Reverse the pan to bring out the cake.
• Let it cool and prepare icing meanwhile.
• Combine all frosting ingredients in a small mixing bowl.
• Beat until uniformly combined and the mixture has reached the desired consistency.
• Ice the cake with prepared milk frosting. Slice and serve.