Blackberry Crisp Recipe

• 4 cups Blackberries (washed and drain)
• 1/3 cup White Sugar
• ¼ cup Butter
• ¾ cup Quick Rolled Oats
• 1/3 cup Flour
• 1/3 cup Brown Sugar

• Place blackberries in a baking pan and sprinkle white sugar.
• Combine butter, rolled oats, flour, and brown sugar in a bowl. Mix until crumbly.
• Sprinkle over the blackberries.
• Bake at 350 degrees F about 30 minutes, until lightly browned.
• Serve warm.