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| Indian Recipes : Blackberry Jam Cake Recipe Blackberry Jam Cake is a delicious and easy to make Danish cake. Learn how to make/prepare Blackberry Jam Cake by following this easy recipe. |
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| Serves: |
4 | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1/2 cup Soft Butter
• 1 cup Brown Sugar (packed)
• 3 medium Egg Yolks (beaten)
• 1-1/2 cups Flour
• 1 tsp Baking Soda
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 3 tsp Sour Milk
• 1 cup Blackberry Jam
• 3/4 cup Raisins
• 3 medium Egg Whites
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| How to make Blackberry Jam Cake: |
| • | Cream butter and sugar.
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| • | Add egg yolks and mix the ingredients well.
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| • | Sift the dry ingredients together.
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| • | Add sour milk, jam and egg whites to the dry ingredients. Blend thoroughly.
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| • | Add in lightly-floured raisins.
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| • | Prepare two lightly floured cake pans of 8-inch each and divide the batter in the two.
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| • | Bake at a temperature of 375 deg F, for 30 minutes.
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| • | Frost if desired. |
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