Blackberry Pie Recipe

• 4 cups Fresh Blackberries
• ½ cup White Sugar
• ½ cup All-purpose Flour
• 1 (9-inch) Double Crust Pie Shell, unbaked
• 2 tbsp Milk
• ¼ cup White Sugar

• In a large bowl, combine 3½ cups blackberries with half cup sugar and flour. Mix well.
• Place an unbaked pie shell on a baking tray and spoon the blackberry mixture into it.
• Spread the remaining half cup blackberries over the mixture.
• Cover the mixture with the top crust.
• Seal and crimp the edges well.
• Brush the top crust with milk.
• Sprinkle ¼ cup of sugar over the milk.
• Make some slits in the top crust, to allow the steam to escape.
• Place the pie in the oven and bake at 425°F (220°C) for 15 minutes.
• Reduce the oven temperature to 375 °F (190 °C) and bake for an additional 20 to 25 minutes.
• Remove and cool on a wire rack.
• Serve with vanilla ice-cream.