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Indian Recipes : Blood Pancakes Recipe
Blood Pancakes is a very popular Finnish recipe. Learn how to make Blood Pancakes by following this simple & easy recipe.

Blood Pancakes Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 4

• 400 ml Blood
• 400 ml Milk
• 400 gm Barley Flour
• 1 Egg
• 1 tbsp Dark Syrup
• Salt (to taste)
• 1 tsp White Pepper
• 1 tsp Marjoram
• 50 gm Butter
How to make Blood Pancakes:
Take blood and milk in a large bowl and blend well.
Gradually, mix in barley flour stirring continuously.
Pour in egg, syrup, and seasonings. Mix well.
Keep the bowl covered for 30 minutes.
Shape the mixture into flat, round cakes.
Grease a pancake griddle and bake the pancakes on both sides for 2-3 minutes, or until browned.
Serve with jam.

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