Blood Pancakes Recipe

Blood Pancakes is a very popular Finnish recipe. Learn how to make Blood Pancakes by following this simple & easy recipe.
Blood Pancakes Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4

  • 400 ml Blood
  • 400 ml Milk
  • 400 gm Barley Flour
  • 1 Egg
  • 1 tbsp Dark Syrup
  • Salt (to taste)
  • 1 tsp White Pepper
  • 1 tsp Marjoram
  • 50 gm Butter
How to make Blood Pancakes:
  • Take blood and milk in a large bowl and blend well.
  • Gradually, mix in barley flour stirring continuously.
  • Pour in egg, syrup, and seasonings. Mix well.
  • Keep the bowl covered for 30 minutes.
  • Shape the mixture into flat, round cakes.
  • Grease a pancake griddle and bake the pancakes on both sides for 2-3 minutes, or until browned.
  • Serve with jam.