Bloodshot Eyeballs Recipe

• 2 Eggs
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1 cup Butter (softened)
• 3/4 cup Granulated Sugar
• 3/4 cup Light Brown Sugar
• 16 ounce White Frosting
• 2-3/4 cups All-Purpose Flour
• Green or Blue Gummy Candy Rings
• 0.6 ounce Black Decorating Gel
• 0.6 ounce Red Decorating Gel

• Combine flour, baking soda and salt in a small bowl.
• Take butter, granulated sugar and light brown sugar in a large bowl and beat all of them together with an electric mixer on medium speed until the mixture becomes light and fluffy.
• Now add eggs and again beat. Then add vanilla and repeat the same.
• Add flour mixture gradually into the above and mix well. Dough preparation is over now.
• Divide the dough into two oval discs and wrap them in a plastic wrap. Refrigerate these discs for at least 30 minutes.
• Now preheat the oven to 375°F and roll out dough on lightly floured surface to 1/8-inch thickness.
• Draw oval "eye" shape (about 4X2 inches) on piece of a cardboard and cut out the shape. Use this as a stencil for cutting cookie dough.
• Place the cutouts 2 inches apart on ungreased cookie sheets. Bake the cookies for 9 to 11 minutes until they turn golden brown. Transfer the cookies to wire racks and allow them to cool.
• Now spread frosting evenly over cooled cookies and use candy rings to form an "iris" on each cookie.
• To make eyelashes, use black decorating gel. Decorate cookies with red decorating gel for bloodshot effect.
• Bloodshot Eyeballs are ready to serve.