Blue Cheese Salad Recipe

• 1 bunch Radishes (cleaned & thinly sliced)
• 1/2 cup Cucumbers (very thinly sliced paper)
• 1/4 lb Blue Cheese (crumbled)
• 1 Onion (thinly sliced)
• 1 tsp Mustard (dry)
• 2 tbsp White Wine Vinegar
• 1 head Lettuce Leaves (small and tender)
• 4 tbsp Oil
• Sugar (a pinch)
• Pepper (a pinch)
• Salt (a pinch)

• Wash & dry the lettuce & keep this in a serving bowl.
• Add cucumber radishes, and onion.
• Sprinkle top with the blue cheese.
• Take a bowl; combine together the salt, sugar, mustard, pepper, & vinegar.
• Whip in the salad oil.
• Just before serving, mix the dressing again, & pour over the salad.