Blueberry Butter Tart Recipe

• 1 1/2 Cups blueberries
• 12 Frozen tart shells
• 3/4 tsp Vanilla
• 1/3 Cup brown sugar
• 1 tsp lemon juice
• 1 tbsp Flour
• 1 Lightly beaten egg
• 1/2 Cup corn syrup

• Preheat an oven to 375 F.
• Put tart shells in foil cups and keep it on a baking sheet.
• Beat the egg with syrup, juice and vanilla in a large bowl.
• Stir in sugar along with flour in another bowl.
• Divide blueberries among tart shells.
• Fill each shell with egg mixture right to top.
• Bake it on the bottom rack at 375 F until bubbly
• Cool and refrigerate.
• Blueberry Buttertarts are ready.