Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes is a lipsmacking brunch recipe. Learn how to make/prepare Blueberry Buttermilk Pancakes by following this easy recipe.
Blueberry Buttermilk Pancakes Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Calories Per Serving 161
  • 2 Eggs
  • 1 cup Fresh Blueberries
  • 2 cups All-purpose Flour
  • 1/4 cup Sugar
  • 21/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 cups Buttermilk
  • 1/4 cup Butter (melted & unsalted), and some more for frying

    For Serving
  • Whipped Cream
  • Maple Syrup
  • 1/2 tsp Baking Soda
How to make Blueberry Buttermilk Pancakes:
  • Take a large bowl and sift together the baking powder, flour, sugar baking soda, and salt in that bowl.
  • Take another bowl and Beat the eggs with the melted butter and buttermilk. Now, you can combine the dry and the wet ingredients into a chunky batter.
  • You should be careful when you are preparing this batter because if you over mixed it, you will end up making heavy, flat pan cakes.
  • You can heat some butter over medium heat after done with the batter. Then, you should spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.
  • Cook for 3 minutes on each side and serve it with dollop of Maple Syrup and whipped cream.