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| Indian Recipes : Blueberry Buttermilk Pancakes Recipe Blueberry Buttermilk Pancakes is a lipsmacking brunch recipe. Learn how to make/prepare Blueberry Buttermilk Pancakes by following this easy recipe. |
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| Calories Per Serving: |
161 | Preparation Time: |
20 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 Eggs
• 1 cup Fresh Blueberries
• 2 cups All-purpose Flour
• 1/4 cup Sugar
• 21/4 tsp Baking Powder
• 1/2 tsp Salt
• 2 cups Buttermilk
• 1/4 cup Butter (melted & unsalted), and some more for frying
For Serving
• Whipped Cream
• Maple Syrup
• 1/2 tsp Baking Soda
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| How to make Blueberry Buttermilk Pancakes: |
| • | Take a large bowl and sift together the baking powder, flour, sugar baking soda, and salt in that bowl.
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| • | Take another bowl and Beat the eggs with the melted butter and buttermilk. Now, you can combine the dry and the wet ingredients into a chunky batter.
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| • | You should be careful when you are preparing this batter because if you over mixed it, you will end up making heavy, flat pan cakes.
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| • | You can heat some butter over medium heat after done with the batter. Then, you should spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.
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| • | Cook for 3 minutes on each side and serve it with dollop of Maple Syrup and whipped cream.
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