Blueberry Cobbler Recipe

Blueberry Cobler recipes is perfect for both summers and winters. Learn how to make/prepare Bluebery Cobbler by following this easy recipe.
Blueberry Cobbler Recipe
Difficulty Average
Recipe Type Veg.
  • 2-1/2 Cups fresh or frozen blueberries
  • 1-3/4 Cups all-purpose flour
  • 1/2 Lemon, juiced
  • 1 Cup white sugar, or to taste
  • 1 tbsp Butter, melted
  • 4 tsp Baking powder
  • 6 tbsp White sugar
  • 5 tbsp Butter
  • 2 tsp Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp All-purpose flour
  • 1 Pinch ground cinnamon
  • 1 Cup milk
How to make Blueberry Cobbler:
  • Preheat the oven to 375 degrees F.
  • Grease the 8 inch square baking dish.
  • Mix the blueberries with lemon juice and vanilla.
  • Now place the blueberries into the baking dish.
  • Sprinkle with 1 cup of sugar and 1/2 tsp of flour, then stir in the tbsp of melted butter, keep aside.
  • Take a bowl, and add 1-3/4 cups of flour, baking powder, and 6 tbsp sugar.
  • Rub in the 5 tbsp butter using fingers or cut in with a pastry blender in small pieces.
  • Make a well in the middle and stir in the milk.
  • Mix just till moistened.
  • Cover and let batter rest for about 10 minutes.
  • Spoon the batter over blueberries, leaving only a few tiny holes for the berries to peek through.
  • Combine together the cinnamon and 2 tsp sugar, sprinkle over the top.
  • Bake for about 20 to 25 minutes in the preheated oven.
  • Let it cool till just warm before serving.