| • | Preheat the oven to 375 degrees F.
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| • | Grease the 8 inch square baking dish.
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| • | Mix the blueberries with lemon juice and vanilla.
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| • | Now place the blueberries into the baking dish.
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| • | Sprinkle with 1 cup of sugar and 1/2 tsp of flour, then stir in the tbsp of melted butter, keep aside.
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| • | Take a bowl, and add 1-3/4 cups of flour, baking powder, and 6 tbsp sugar.
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| • | Rub in the 5 tbsp butter using fingers or cut in with a pastry blender in small pieces.
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| • | Make a well in the middle and stir in the milk.
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| • | Mix just till moistened.
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| • | Cover and let batter rest for about 10 minutes.
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| • | Spoon the batter over blueberries, leaving only a few tiny holes for the berries to peek through.
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| • | Combine together the cinnamon and 2 tsp sugar, sprinkle over the top.
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| • | Bake for about 20 to 25 minutes in the preheated oven.
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| • | Let it cool till just warm before serving. |
