Blueberry Coffee Cake Recipe

The Blueberry Coffee Cake is sinfully delicious and keeps you craving for more. Learn how to make/prepare Blueberry Coffee Cake by following this easy recipe.
Blueberry Coffee Cake Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 6
  • 2 cups Flour
  • 1 cup Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 ½ tsp Lemon Peel (grated)
  • ½ cup Butter (softened)
  • 1 cup Milk
  • 2 Eggs (slightly beaten)
  • 1 tsp Vanilla
  • 2 cups Fresh or Frozen Blueberries

    For Icing
  • 1 cup Powdered Sugar
  • 1/4 tbsp Butter
  • 1/4 tsp Almond Extract
  • 3-5 tsp Milk
How to make Blueberry Coffee Cake:
  • Preheat the oven at a temperature of 400 degree F.
  • Take a large bowl and mix sugar, lemon peel, flour, salt and baking powder in it.
  • Now add milk, vanilla, almond extract, eggs and butter in it and stir well.
  • Take a greased pan of 13x9 inch size and pour half of this thick batter into it.
  • Put blueberries over it and cover the blueberries with the remaining batter.
  • Bake it for 35 minutes and allow it to cool for half an hour at room temperature.
  • Take hand blender and blend all the ingredients required for icing.
  • Spread the icing over the warm cake and serve.