| • | Mix together the baking powder, flour and salt.
|
| • | Cream the shortening and sugar in a bowl.
|
| • | Beat the eggs and add it to the mixture.
|
| • | Whisk in the milk, lemon rind and almond extract.
|
| • | Combine dry ingredients and blend in gradually.
|
| • | Now add the blueberries.
|
| • | Cover and cool for about 4 hours.
|
| • | Preheat oven to 375 deg F.
|
| • | Put spoonfuls of dough onto an ungreased cookie sheet.
|
| • | Bake them for about 15 minutes until golden.
|
| • | Cool on wire racks.
|
| • | Blueberry Cookies are ready. |
