Blueberry Corn Muffins Recipe

Blueberry Corn Muffins is a very popular recipe. Learn how to make/prepare Blueberry Corn Muffins by following this easy recipe.
Blueberry Corn Muffins Recipe
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 cup Blueberries
  • 1-1/3 cups All-Purpose Flour
  • 1/2 cup Cornmeal
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 Egg Whites
  • 1/2 cup Sugar
  • 1 Egg
  • 2 tbsp Apple Sauce
  • 1 cup Skim Milk

  • Topping
  • 1 tbsp Skim Milk
  • 1 cup Confectioners' Sugar
  • 1 tsp Lemon Zest (grated)
How to make Blueberry Corn Muffins:
  • Preheat oven to 375 Degree Celsius.
  • Grease and flour a cupcake pan and toss the blueberries with flour.
  • Mix together remaining flour, cornmeal, baking powder and salt in a blender.
  • On medium-high speed, beat the 2 egg whites to stiff peaks.
  • Beat in the extra egg and apple sauce. Alternately beat in flour mixture and 1 cup milk. Fold in blueberries.
  • Put the mixture among the cupcake pan. Bake for 25 minutes, or until toothpick inserted comes out clean.
  • Let the pan cool for 10 minutes. Remove muffins from the pan and put them on a cooling rack.
  • For the topping, mix sugar, milk and lemon zest, and sprinkle completely over cooled muffins.
  • Blueberry Corn Muffins are ready to serve.