| • | Blend sugar, flour, butter, and cinnamon to make crumb topping.
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| • | Preheat the oven to 400 degrees F.
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| • | Grease the muffin cups or line with muffin liners.
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| • | Combine flour, sugar, salt and baking powder, mix well.
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| • | Place oil into a one cup measuring cup.
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| • | Add egg and sufficient milk to fill the cup.
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| • | Combine this with flour mixture.
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| • | Now fold in the blueberries.
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| • | Fill the muffin cups right to the top and sprinkle with crumb topping mixture.
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| • | Sprinkle this over muffins before baking.
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| • | Bake Blueberry Muffin for about 20 to 25 minutes in the preheated oven or till done. |
