Blueberry Pie Recipe

• 3 Cups frozen blueberries
• 1 tbsp Cornstarch
• 1/4 tsp Ground cinnamon
• 2/3 Cup water
• 1/4 Cup medium sherry
• 2 tsp Lemon juice
• 1 Baked pie crust
• 1/3 Cup sugar
• 1/4 tsp Salt

• Wash the blueberries and combine it with cornstarch, cinnamon, sugar and salt. Mix well.
• Now add the lemon juice and water and stir properly.
• Put the berries in the pie shell and spread evenly.
• Microwave the mixture uncovered at 375 degree F for 1 hour.
• Refrigerate for 2 hours. Top with sour cream.
• Blueberry Pie is ready.