Blueberry Shrub Recipe

• 4 cups fresh Blueberries
• 2 cups Cider Vinegar
• 2 cups Sugar

• Take a nonmetallic container and add blueberries and vinegar.
• Cover it tightly and refrigerate it for at least 3 days.
• Transfer the marinated blueberries into a bowl.
• Sieve the berry juice and discard the solids.
• Pour the liquid into a medium saucepan and add sugar.
• Boil for about 3 minutes stirring occasionally.
• Remove it from heat and allow it to cool down.
• Chill the liquid in a small container.
• Garnish it with chopped blueberries.
• Serve it chilled.