Boller i Karry Recipe

• For the Meatballs:
• 1 pound ground Pork
• 1 cup Breadcrumbs
• 2 Onions (finely chopped)
• 1 Egg
• 3 Garlic Cloves
• Salt and Pepper (to taste)
  
  For the Sauce:
• 2 tbsp Danish Butter
• 2 tbsp Yellow Curry
• 1 large Onion (chopped)
• 1 large Leek (chopped)
• 5 tbsp Flour
• 3.5 oz Cream
• 1 tbsp Parsley (chopped)

• Combine all the ingredients of the meatballs in a large bowl and blend well.
• Refrigerate for 1 hour.
• Remove and shape into small meatballs.
• Immerse them in boiling water and boil for 5-10 minutes.
• Remove from water and reserve the liquid.
• Heat butter in a pan and stir fry yellow curry for 4-5 minutes.
• Add onion and leek. Fry until golden.
• Gradually add flour, stirring continuously.
• Pour in the reserved liquid and simmer until the sauce thickens.
• Add meatballs and cream. Simmer for another 10 minutes.
• Garnish with parsley and serve with steamed rice.