Bombay Duck Recipe

Bombay Duck is a crispy dried salted fish with a pungent smell usually eaten as a starter. Learn how to make/prepare Bombay Duck by following this easy recipe.
Bombay Duck Recipe
Difficulty Easy
Rating 7.5 / 10 (4 votes)
Recipe Type Non Veg.
  • 8 Bombay ducks
  • 2 Medium onions, finely sliced
  • 2 Cloves garlic, finely chopped
  • 3 Dried chilies, seeded and broken into pieces
  • 1/2 Cup oil
  • 1 tsp Lemon juice
  • Salt to taste
How to make Bombay Duck:
  • Chop the Bombay Ducks into 5 cm pieces.
  • Heat oil in a pan and fry the pieces properly.
  • Take it out and drain.
  • Now fry the onions and garlic till onion turns golden.
  • Combine chilies and fry for about 2 minutes.
  • Add fried Bombay duck pieces and stir-fry for a minute.
  • Mix lemon juice and salt to taste.
  • Bombay duck is ready to serve.