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| Indian Recipes : Bombay Duck Recipe Bombay Duck is a crispy dried salted fish with a pungent smell usually eaten as a starter. Learn how to make/prepare Bombay Duck by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 8 Bombay ducks
• 2 Medium onions, finely sliced
• 2 Cloves garlic, finely chopped
• 3 Dried chilies, seeded and broken into pieces
• 1/2 Cup oil
• 1 tsp Lemon juice
• Salt to taste
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| How to make Bombay Duck: |
| • | Chop the Bombay Ducks into 5 cm pieces.
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| • | Heat oil in a pan and fry the pieces properly.
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| • | Take it out and drain.
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| • | Now fry the onions and garlic till onion turns golden.
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| • | Combine chilies and fry for about 2 minutes.
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| • | Add fried Bombay duck pieces and stir-fry for a minute.
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| • | Mix lemon juice and salt to taste.
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| • | Bombay duck is ready to serve. |
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