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Indian Recipes : Bombay Potatoes Recipe
Bombay Potatoes is a very delicious recipe. Learn how to make/prepare Bombay Potatoes by following this easy recipe.
| Bombay Potatoes Recipe |
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Preparation Time
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30 Minutes
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Cooking Time
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45 Minutes
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Difficulty
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Average
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Rating
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5.5 / 10 (
2 votes)
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Recipe Type
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Veg.
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| Serves 4 |
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| Ingredients: |
• 1 tbsp Jeera
• 6 Dates
• 4 Cloves
• 2 piece Cinnamon
• 1 tbsp Channa
• 1 Onion
• 1 Tomato
• 1/2 tsp Whole Black Pepper
• 2 tsp Thick Tamarind Juice
• 1/2 cup Oil
• 1 tsp Salt
• 5 cloves Garlic
• 1 tbsp Aniseed
• 1/4 Coconut (dry)
• 1.5 kg Baby Potatoes
• 5 Red Chilies
• 5 Green Chillies
• 1 tbsp Poppy Seeds
• 1 tbsp Sesame Seeds
• 10-15 Curry Leaves
• 1 tbsp Peanuts
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| | How to make Bombay Potatoes: |
| • | Heat oil and pan fry ground spices and curry leaves for 2-3 minutes.
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| • | Now add onions, tomatoes and potatoes and sauté it for 10 to 15 minutes.
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| • | Toss it with chopped coriander.
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| • | Serve it hot.
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Recipe Reviews |
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hiiiiiii...U have not said as to which spices have to be ground..what do u do with the tamarind juice???
Submitted by: SUNITA JACOB
posted : 22-Jun-2011 06:14 AM
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