| • | Combine garlic, basil, and pepper in a small bowl.
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| • | Rub it over the turkey breast and insert one clove into each end of the turkey breast, and one in the middle.
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| • | Mix vegetable oil, lemon juice, soy sauce and brown sugar in a large dish.
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| • | Add the breasts to it, cover, and marinate in the refrigerator for about 4 hours.
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| • | Preheat the grill for high heat.
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| • | Evenly oil the grill grate and remove the marinade.
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| • | Place the turkey breasts on the grill and close the lid.
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| • | Grill turkey breasts for about 15 minutes on each side, or to an internal temperature of 170 degrees F. |
