Boo The Ghost Recipe

• 13X9-inch Refrigerated Cake
• 2 cups Frosting
• 2 Black Jelly Beans
• Plastic Spiders (optional)
• 1 Cake Board (cut in half crosswise and covered)

• Take a 13x9 inch piece of waxed paper and draw ghost outline on it.
• Cut the pattern out and place refrigerated cake on it. Now cut the cake in the shape of the ghost.
• Place the ghost shaped cake on the cake board.
• Frost the cake using frosting. Make the eyes of the ghost with black jelly beans.
• Decorate the cake with spiders.
• Boo The Ghost is ready to serve.