Bora Pickle Recipe

Bora Pickle Recipe
Photo Credit:
Bora Pickle is a spicy pickle recipe. Learn how to make/prepare Bora Pickle by following this easy recipe.
Bora Pickle Recipe
Preparation Time 30 Minutes
Cooking Time 2880 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 10
  • 1 kg Boras or Snake Beans (big and ripe brown)
  • 2 tbsp Mustard seeds
  • 2 tbsp Anise seeds
  • 2 tbsp Shahjeera (Cumin)
  • 25 g Ginger (sliced into small pieces)
  • 3 tbsp Chili powder
  • 2 tbsp Turmeric powder
  • 250 g Sugar
  • Salt to taste
How to make Bora Pickle:
  • Keep the boras in sun for 2 days.
  • On the third day cut a slit on one side halfway through.
  • Take out the seeds carefully without tearing the boras.
  • Ground anise seeds, mustard and shahjeera coarsely and blend it with salt, turmeric powder, and chili powder.
  • Stuff the mixture nicely into each bora and keep them aside.
  • Pour 1/4 cup water in sugar and make thick syrup.
  • Mix in the boras and ginger and remove from fire.
  • Cool and store in bottle.
  • Ready to eat after 2 days.
Serve with Paratha, roti or rice.