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| Indian Recipes : Boti Kebab Recipe Boti Kebab is a popular Mughlai recipe. Learn how to make/prepare Boti Kabab by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
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| How to make Boti Kebab: |
| • | Wash the meat and cut into cubes.
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| • | Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
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| • | Marinate the meat cubes in this mixture for 1 hour.
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| • | Stick the meat onto skewers.
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| • | Grill it for 20 minutes.
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| • | Garnish it with onions. |
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