Boti Kebab Recipe

Boti Kebab Recipe
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The very scent of this dish is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.
Boti Kebab Recipe
Difficulty Average
Rating 7.5 / 10 (11 votes)
Recipe Type Non Veg.
  • 200 gms Meat (Lamb)
  • 1/2 Cup curd
  • 2 Ginger
  • 5 Garlic flakes
  • 1 Large onion
  • 1 tsp Coriander powder
  • 5 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seed powder
  • 6 Cloves
  • Salt to taste
How to make Boti Kebab:
  • Wash the meat and cut into cubes.
  • Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
  • Marinate the meat cubes in this mixture for 1 hour.
  • Stick the meat onto skewers.
  • Grill it for 20 minutes.
  • Garnish it with onions.