Braised Pork Chops Recipe

• 1/2 tsp dried Marjoram
• 1/8 tsp Onion Powder
• 1/8 tsp Garlic Powder
• 1/8 tsp Pepper
• 4 bone-in Pork Loin Chops (each 3/4-thick)
• 1 tsp Olive or Canola Oil
• 1/2 cup Water
• 2 tsp Cornstarch
• 1/4 cup reduced-sodium Chicken Broth

• Mix the marjoram, onion powder, garlic powder, pepper and then sprinkle these over the chops.
• Heat the olive oil in a skillet and then cook the chops till brown on both sides.
• Add water and then bring to a boil.
• Reduce the heat and then simmer for 60 minutes until the chops are tender.
• Remove the chops and mix the chicken broth and cornstarch.
• Add this to the pork juice in the skillet.
• Boil and stir for 2 minutes until thick.
• Pour over the chops and then serve.