Braised Pork Chops Recipe

Braised Pork Chops Recipe
Photo Credit:
Braised Pork Chops is a wonderful lunch recipe. Learn how to make/prepare Braised Pork Chops by following this easy recipe.
Braised Pork Chops Recipe
Preparation Time 5 Minutes
Cooking Time 70 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 180
  • 1/2 tsp dried Marjoram
  • 1/8 tsp Onion Powder
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Pepper
  • 4 bone-in Pork Loin Chops (each 3/4-thick)
  • 1 tsp Olive or Canola Oil
  • 1/2 cup Water
  • 2 tsp Cornstarch
  • 1/4 cup reduced-sodium Chicken Broth
How to make Braised Pork Chops:
  • Mix the marjoram, onion powder, garlic powder, pepper and then sprinkle these over the chops.
  • Heat the olive oil in a skillet and then cook the chops till brown on both sides.
  • Add water and then bring to a boil.
  • Reduce the heat and then simmer for 60 minutes until the chops are tender.
  • Remove the chops and mix the chicken broth and cornstarch.
  • Add this to the pork juice in the skillet.
  • Boil and stir for 2 minutes until thick.
  • Pour over the chops and then serve.