Braised Red Cabbage Recipe

Braised Red Cabbage Recipe
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Braised Red Cabbage makes a contrasting accompaniment to rich meats and roasted goose, turkey or duck. Learn how to make/prepare Braised Red Cabbage by following this easy recipe.
Braised Red Cabbage Recipe
Preparation Time 15 Minutes
Cooking Time 105 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • ½ Lemon (juice)
  • 2 Thyme Sprigs
  • 50 ml Light Chicken Stock
  • 3 tbsp Red Wine Vinegar
  • 3 tbsp Light Brown Sugar
  • 1 large Red Cabbage (finely sliced)
  • 2 large Cooking Apples (peeled, cored and sliced)
  • 2 medium Onions (finely sliced)
  • 30 g Butter
How to make Braised Red Cabbage:
  • Preheat the oven to 170 °C.
  • Place a large flame-proof casserole on fire and melt butter.
  • Add onions and apples and cook gently, until they turn soft.
  • Add red cabbage, brown sugar, red wine vinegar, chicken stock and thyme sprigs.
  • Bring the preparation to a simmer and cover with a close-fitting lid.
  • Place the casserole in the oven and cook for 1 hour & 45 minutes, stirring once or twice during cooking.
  • When the cabbage turns tender, add the lemon juice and serve.