Bread Bhaji Recipe

• 6 Bread Slices (cut into 2 pieces)
• 200 gm Chana Powder (Gram Flour)
• 2 tsp Garam Masala Powder
• 2 tsp Pav Bhaji Masala Powder
• 1 tsp Chilly Powder
• 1 cup Water
• 2 tsp Salt
• ½ cup Oil

• Take chana powder, garam masala powder, pav bhaji malsala powder and chilly powder in a bowl and mix well.
• Pour water in it and blend into medium thick paste. Flavor with salt to taste.
• Immerse the bread pieces into the paste.
• Heat oil in a pan and fry the bread until light brown in colour.
• Serve hot with sauce.