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| Indian Recipes : Bread Bhel Puri Recipe Bread Bhel Puri is a very popular recipe. Learn How To Make Bread Bhel Puri by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 8 Bread Slices
• ½ cup Potatoes (boiled & chopped)
• ½ cup Cucumber (chopped)
• ½ cup Onion (chopped)
• ¼ cup Tomato (chopped)
• ¼ cup Peanuts (roasted)
• 4 Green Chili (chopped)
• ¼ cup Fresh Coriander (chopped)
• ½ cup Sev
• ½ cup Gol Gappas
• 6 tbsp Sweet Tamarind Chutney
• 6 tbsp Mint or Coriander Chutney
• 2 tbsp Lime Juice
• Oil to shallow fry
• Salt to taste
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| How to make Bread Bhel Puri: |
| • | Take the bread slices and cut them into small pieces.
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| • | Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown.
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| • | Take out the bread pieces and drain the excess oil on an absorbent paper.
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| • | Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well.
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| • | Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well.
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| • | Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.
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| • | Bread Bhel Puri is ready to serve. |
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