Bread Chat Recipe

• 4 slices Bread
• 1 large Potato
• 1 large Tomato
• 1 Onion
• Juice of ½ Lemon
• 1 bunch Coriander Leaves
• 1 bunch Mint Leaves (Pudina)
• Sev (for garnishing)
• Salt (to taste)
• ½ tsp Chili Powder
• 2-3 tbsp Oil

• Boil the potato and chop into small cubes. Set aside.
• Chop onion and tomato into small pieces.
• Combine coriander and mint leaves together.
• Add water to the leaves and form a paste.
• Toast the bread slices in a toaster or oven.
• Remove and cut them into cubes.
• Place a kadai on fire and heat oil for 2 minutes.
• Add potato cubes and toss till they turn golden brown.
• Add salt and chili powder. Mix well.
• Add the bread cubes and toss for 2 minutes.
• Add the coriander and mint paste. Cook for 2 minutes.
• Remove and place in a serving bowl.
• Garnish with chopped onions, chopped tomato, lemon juice and sev.
• Serve immediately.