|
| Indian Recipes : Bread Chutney Recipe Bread Chutney is a very easy to make condiment. Learn how to make/prepare Bread Chutney by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tsp Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying
|
|
| How to make Bread Chutney: |
| • | Cut the bread slices into small pieces.
|
| • | Fry these pieces in ghee or oil. Keep aside until cool.
|
| • | Heat oil in a pan and add mustard seeds.
|
| • | When the seeds crackle, add a pinch of asafetida, tomato and onion slices, followed by coriander.
|
| • | Put coconut scrapings and fry.
|
| • | Keep aside.
|
| • | Add the fried pieces of bread to the above mixture.
|
| • | Grind the whole mixture for 2 or 3 minutes, till it turns into a smooth paste.
|
| • | Add salt and tamarind.
|
| • | Bread Chutney is ready. |
|
|
|
