Bread Cutlet Recipe

Bread Cutlet Recipe
Bread Cutlet is a very delicious recipe. Learn how to make/prepare Bread Cutlet by following this easy recipe.
Bread Cutlet Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 7.7 / 10 (14 votes)
Recipe Type Veg.
Serves 4
  • 3 to 4 Bread Slices
  • 2 tsp Coriander Leaves (chopped)
  • 1 Green Chilli (chopped)
  • 1/2 tsp Ginger (chopped)
  • 1 tsp Salt
  • 1/4 tsp Garam Masala Powder
  • 1 pinch Turmeric Powder
  • 1 pinch Chilli Powder
  • 1/2 cup Onion (finely chopped)
  • 1/2 cup Carrot (grated)
  • 1/2 cup Zucchini (grated)
How to make Bread Cutlet:
  • In a frying pan, heat oil.
  • Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
  • Dip bread in water and remove it immediately.
  • Squeeze out the excess water and add it with the fried vegetables and spice powders.
  • Make equal balls and shape them into small cutlets.
  • Deep fry in oil till they turn golden in color.
Serve it hot with tea.