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| Indian Recipes : Bread Dhokla Recipe Bread Dhokla is a very popular recipe. Learn how to make Bread Dhokla by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.2 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 7-8 slices Bread
• 2 tbsp Coconut (grated)
• 2-3 Green Chillies (chopped)
• ¼ tsp Ginger (grated)
• 1 cup Yogurt
• ½ tsp Red Chilli Powder
• ½ tsp Amchoor Powder
• ½ tsp Mustard seeds
• 1 twig Curry Leaves
• 1 tsp Ghee
• Salt to taste
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| How to make Bread Dhokla: |
| • | Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
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| • | Remove the edges of the bread slices and cut each slice into 4 squares.
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| • | Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
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| • | Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
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| • | When the seeds splutter, place the sandwiches in the pan and fry on both sides.
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| • | Garnish with chopped coriander leaves and grated coconut.
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| • | Bread Dhokla is ready to eat. Serve it hot with chutney. |
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