Bread Dhokla Recipe

Bread Dhokla Recipe
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Apart from making the traditional sandwiches, the possibilities of making great dishes out of bread pieces are immense. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised.
Bread Dhokla Recipe
Difficulty Easy
Rating 8.5 / 10 (39 votes)
Recipe Type Veg.
  • 7-8 slices Bread
  • 2 tbsp Coconut (grated)
  • 2-3 Green Chillies (chopped)
  • ¼ tsp Ginger (grated)
  • 1 cup Yogurt
  • ½ tsp Red Chilli Powder
  • ½ tsp Amchoor Powder
  • ½ tsp Mustard seeds
  • 1 twig Curry Leaves
  • 1 tsp Ghee
  • Salt to taste
How to make Bread Dhokla:
  • Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
  • Remove the edges of the bread slices and cut each slice into 4 squares.
  • Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
  • Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
  • When the seeds splutter, place the sandwiches in the pan and fry on both sides.
  • Garnish with chopped coriander leaves and grated coconut.
  • Bread Dhokla is ready to eat. Serve it hot with chutney.

Reviews and Ratings:
minal agate posted 03/08/2012
very nice n unique recipe.not oily and also healthy.