Bread Jam Pudding Recipe

• 10 Bread Slices
• Strawberry Jam (as required)
• 1 liter Milk
• ½ tin Condensed Milk
• ½ tsp Vanilla Essence

• Cut each bread slice into four pieces and remove the hard crusts.
• Smear each bread piece with jam and secure with another piece.
• Heat milk in a pan and bring to a boil.
• Stir in condensed milk, stirring continuously until it thickens. Take off heat and cool.
• Mix in vanilla essence.
• Layer half of the jam-smeared bread pieces in a serving dish and add 2 tbsp of milk mixture.
• Repeat the same until all bread pieces are used.
• Refrigerate for 2 hours.
• Serve cold.