Bread Pakoda Recipe

Bread Pakoda Recipe
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Bread Pakoda is a crispy and tasty recipe. Learn how to make/prepare Bread Pakoda by following this easy recipe.
Bread Pakoda Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 5.4 / 10 (7 votes)
Recipe Type Veg.
Serves 12
  • 6 Potatoes
  • Salt to taste
  • Asafetida
  • 6 Green Chilies
  • 1 piece Ginger
How to make Bread Pakoda:
  • Bring the potatoes to boil in a vessel. Once boiled, peel off the skin and smash them thoroughly.
  • Add salt, ginger paste and green chilies and make a good mixture of all and then make small balls of the mixture in oval shape.
  • Take bread slices, dip it in water and remove. Remove excess water from bread by pressing it by your palm. Take the potato ball on the bread slice and press it in a way that it covers the whole bread.
  • Heat oil in a frying pan and deep fry the slice of bread covered with potato ball in it. Similarly continue the process with the other potato balls and bread slices.

Reviews and Ratings:
Aswinikumar Annadatha Venkata posted 13/06/2011
I would rather recommend a better way to do this.
Ingredients :
Mash boiled potatoes with tomato, coriander leaves, green chilly & add seasoning. Stuff between two bread slices and dip bread in a thick paste of bengal gram flour and fry on low flame