Bread Pakora Recipe

Bread Pakora Recipe
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The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany as the dip. Need more reasons to gorge on it?
Bread Pakora Recipe
Difficulty Difficult
Rating 7.6 / 10 (19 votes)
Recipe Type Veg.
  • 1/2 tsp Tymol seeds
  • 1/4 tsp Asafetida
  • 1/4 tsp Baking powder
  • 8 Slices bread
  • 1 Cup gram flour
  • 1/4 tsp Nigella
  • 1/2 tsp Mustard seeds
  • Salt to taste
  • 1/4 Cup water
  • 1 Onion (chopped)
  • 2 Potatoes
  • 2 Pods garlic (ground)
  • 1/2 inch ginger (ground)
  • 1/4 tsp Garam masala powder
  • 1 Cup cooking oil
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
How to make Bread Pakora:
  • Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and salt in a bowl.
  • Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.)
  • Boil, peel and cut the potatoes in small pieces.
  • Heat two tablespoons of oil in a frying pan.
  • Add mustard seeds in the oil when it is hot.
  • After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown.
  • Add ground ginger and garlic to the fried onion.
  • Add turmeric powder, red chilli powder and salt.
  • Add chopped potatoes and garam masala powder after a while.
  • Mix them and fry for some time. (Stuffing is ready.)
  • Cut the side of the bread and cut it into triangular shape.
  • Heat oil in a frying pan.
  • Fill the potato stuffing between two triangular pieces of bread.
  • Dip it in the batter properly to cover it entirely with the batter.
  • Fry it deep on the medium heat carefully.
  • Bread pakora is ready.
  • Serve it with chutney.