| • | Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and salt in a bowl.
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| • | Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.)
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| • | Boil, peel and cut the potatoes in small pieces.
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| • | Heat two tablespoons of oil in a frying pan.
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| • | Add mustard seeds in the oil when it is hot.
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| • | After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown.
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| • | Add ground ginger and garlic to the fried onion.
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| • | Add turmeric powder, red chilli powder and salt.
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| • | Add chopped potatoes and garam masala powder after a while.
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| • | Mix them and fry for some time. (Stuffing is ready.)
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| • | Cut the side of the bread and cut it into triangular shape.
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| • | Heat oil in a frying pan.
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| • | Fill the potato stuffing between two triangular pieces of bread.
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| • | Dip it in the batter properly to cover it entirely with the batter.
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| • | Fry it deep on the medium heat carefully.
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| • | Bread pakora is ready.
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| • | Serve it with chutney.
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