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Indian Recipes : Bread Poha Recipe
Bread Poha is a very famous recipe. Learn how to make Bread Poha this easy recipe by following this easy recipe.

Bread Poha Recipe
Preparation Time
7 Minutes
Cooking Time
15 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Serves 2, 505 cal per serving

• 1 tsp Turmeric Powder (Haldi)
• 6 White Bread (sliced)
• A pinch of Garam Masala
• 1 tsp Lemon Juice
• 1 1/2 tbsp Oil
• 1 tsp Mustard Seeds (Rai)
• 4 Curry Leaves (Kadi Patta)
• 1 Onions (chopped)
• 1/2 Capsicum (chopped)
• 1 Green Chilies (chopped)
• 1 tbsp Coriander (chopped) (for the Garnish)
• Salt to taste
How to make Bread Poha:
Heat oil in a pan.
Add mustard seeds, when they crackle then add the curry leaves.
Let it brown for a second.
Put the onion and fry till soft.
Add green chili capsicum and stir for 2 minutes on high flame.
Put turmeric powder, tomatoes and sauté for 3 min.
Now put bread pieces, salt, garam masala and mix it well for 2 min.
Add lemon juice and garnish it with coriander.
Serve with tomato sauce

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