Bread Poha Recipe

Bread Poha is a very famous recipe. Learn how to make Bread Poha this easy recipe by following this easy recipe.
Bread Poha Recipe
Preparation Time 7 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
Calories Per Serving 505

Ingredients:
  • 1 tsp Turmeric Powder (Haldi)
  • 6 White Bread (sliced)
  • A pinch of Garam Masala
  • 1 tsp Lemon Juice
  • 1 1/2 tbsp Oil
  • 1 tsp Mustard Seeds (Rai)
  • 4 Curry Leaves (Kadi Patta)
  • 1 Onions (chopped)
  • 1/2 Capsicum (chopped)
  • 1 Green Chilies (chopped)
  • 1 tbsp Coriander (chopped) (for the Garnish)
  • Salt to taste
How to make Bread Poha:
  • Heat oil in a pan.
  • Add mustard seeds, when they crackle then add the curry leaves.
  • Let it brown for a second.
  • Put the onion and fry till soft.
  • Add green chili capsicum and stir for 2 minutes on high flame.
  • Put turmeric powder, tomatoes and sauté for 3 min.
  • Now put bread pieces, salt, garam masala and mix it well for 2 min.
  • Add lemon juice and garnish it with coriander.
Suggestions:
Serve with tomato sauce


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