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Indian Recipes : Custard Bread Pudding Recipe
Custard Bread Pudding is a very popular recipe. Learn how to make/prepare Custard Bread Pudding by following this easy recipe.

Custard Bread Pudding Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 3

• 6 Bread Slices
• 2 liter Milk
• 2 Eggs
• 6 tbsp Sugar
• 10 Cashew Nuts
• 1 tsp Vanilla Essence

For the Caramel:
• 200 ml Water
• 7 tbsp Sugar
How to make Custard Bread Pudding:
Remove the sides of bread slices.
Combine eggs, milk, and sugar in a bowl. Beat until smooth.
Separate 1 liter milk mixture in a fresh bowl and mix in the bread slices.
Heat sugar in a saucepan until brown and melted.
Add water and continue stirring until it forms a medium consistency. Take off from heat.
Transfer the caramelized sugar into a greased bowl.
Add on the bread mixture.
Sprinkle cashew nuts.
Steam the mixture for 20-25 minutes, or until tender.
Heat the remaining milk mixture in a saucepan and stir continuously until it transforms into custard.
Remove and keep aside to cool.
Stir in vanilla essence.
Refrigerate both the pudding and custard.
Spoon some of both mixtures together in serving bowls.
Enjoy custard bread pudding!

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