Custard Bread Pudding Recipe

• 6 Bread Slices
• 2 liter Milk
• 2 Eggs
• 6 tbsp Sugar
• 10 Cashew Nuts
• 1 tsp Vanilla Essence
  
  For the Caramel:
• 200 ml Water
• 7 tbsp Sugar

• Remove the sides of bread slices.
• Combine eggs, milk, and sugar in a bowl. Beat until smooth.
• Separate 1 liter milk mixture in a fresh bowl and mix in the bread slices.
• Heat sugar in a saucepan until brown and melted.
• Add water and continue stirring until it forms a medium consistency. Take off from heat.
• Transfer the caramelized sugar into a greased bowl.
• Add on the bread mixture.
• Sprinkle cashew nuts.
• Steam the mixture for 20-25 minutes, or until tender.
• Heat the remaining milk mixture in a saucepan and stir continuously until it transforms into custard.
• Remove and keep aside to cool.
• Stir in vanilla essence.
• Refrigerate both the pudding and custard.
• Spoon some of both mixtures together in serving bowls.
• Enjoy custard bread pudding!