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Indian Recipes : Bread Roll Recipe
Bread Roll is a very popular recipe. Learn how to make/prepare Bread Roll by following this easy recipe.
Calories Per Serving: 145Preparation Time: 10 Min
Cooking Time: 7-8 MinDifficulty: Easy
Rating: 8.1Recipe Type: Veg.
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Bread Roll Recipe
Ingredients:
• 3-4 Bread slices (soaked in water)
• 1/2 cup Boiled Potatoes(peeled and mashed)
• 1-2 tbsp Coriander Leaves (chopped)
• 2 -3 Green chilies(finely chopped)
• Oil for frying
• Salt to taste
How to make Bread Roll:
To make the bread soft, dip breads one by one in water and take them out immediately.
Slightly press between the palms to squeeze out the excess water.
Now make the mixture by mixing potatoes, coriander leaves, salt and green chillies all together in a bowl.
Now place a huge heap of the potato mixture in the center of the bread and roll over the sides to cover the mixture, forming oblong rolls.Refrigerate for 20-30 minutes.
Heat oil in a pan and deep fry the rolls.
Bread Rolls are ready.
Serve them hot with tomato sauce.
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  Recipe Reviews
hey i wnt to know how to make bred rolls

Submitted by: amjath basha
posted : 08-Apr-2009 05:51 AM

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