Bread Roll Recipe

Bread Roll Recipe

Bread Roll is a very popular recipe. Learn how to make/prepare Bread Roll by following this easy recipe.
Bread Roll Recipe
Preparation Time 10 Minutes
Cooking Time 7-8 Minutes
Difficulty Easy
Rating 7.4 / 10 (31 votes)
Recipe Type Veg.
Calories Per Serving 145

Ingredients:
  • 3-4 Bread slices (soaked in water)
  • 1/2 cup Boiled Potatoes(peeled and mashed)
  • 1-2 tbsp Coriander Leaves (chopped)
  • 2 -3 Green chilies(finely chopped)
  • Oil for frying
  • Salt to taste
How to make Bread Roll:
  • To make the bread soft, dip breads one by one in water and take them out immediately.
  • Slightly press between the palms to squeeze out the excess water.
  • Now make the mixture by mixing potatoes, coriander leaves, salt and green chillies all together in a bowl.
  • Now place a huge heap of the potato mixture in the center of the bread and roll over the sides to cover the mixture, forming oblong rolls.Refrigerate for 20-30 minutes.
  • Heat oil in a pan and deep fry the rolls.
  • Bread Rolls are ready.
  • Serve them hot with tomato sauce.


Reviews and Ratings:
matero mao posted 06/11/2011
it ws yummmm !!!!!!!
amjath basha posted 08/04/2009
hey i wnt to know how to make bred rolls

Top