Bread Upma Recipe

Bread Upma Recipe
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Bread Upma is a tasty snack that is easy to make and great to taste. Learn how to make/prepare Bread Upma by following this easy recipe.
Bread Upma Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 6.0 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 6-8 slices White Bread
  • 1 medium Potato (boiled and diced)
  • 1 medium Onion (chopped)
  • 2 Green Chillies (chopped)
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • A pinch of Asafoetida (Hing)
  • 4 tbsp Oil
  • 1 tsp Lemon Juice
  • 2 tbsp Fresh Coriander Leaves (chopped)
How to make Bread Upma:
  • Cut the bread slices into small cubes without crumbling them.
  • In a wok (kadhai) heat oil and add a pinch of asafoetida, cumin seeds and mustard seeds and cook till it starts to splutter.
  • Add onion to it and sauté for some time till pink. Add boiled potatoes to it and sauté again.
  • Add turmeric powder, red chilli powder and mix well. Toss in the bread and mix again without breaking them. Cook for 2 minutes. You can add a little water to it if required.
  • Add lemon juice, green chillies and coriander leaves and toss.
  • Serve hot.