Breaded Chicken Fingers Recipe

Breaded Chicken Fingers Recipe
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Breaded Chicken Fingers make wonderful evening snack for the whole family. Learn how to make/prepare Breaded Chicken Fingers by following this easy recipe.
Breaded Chicken Fingers Recipe
Preparation Time 140 Minutes
Cooking Time 12 Minutes
Difficulty Average
Rating 8.8 / 10 (5 votes)
Recipe Type Non Veg.
Serves 8
Calories Per Serving 346
  • 6 skinless, boneless Chicken Breast Halves (cut into 1/2 inch strips)
  • 1 beaten Egg
  • 1 cup All-Purpose Flour
  • 3 tbsp Oil
  • 1 cup Buttermilk
  • 1 cup seasoned Bread Crumbs
  • 1 tsp Salt
  • 1 1/2 tsps Garlic Powder
  • 1 tsp Baking Powder
How to make Breaded Chicken Fingers:
  • In a small bowl, mix together the egg, the buttermilk and the garlic powder. Places the chicken strips that you have in a large ziplock pack and pour this marinate mixture into the bag. Shake the bag a little, seal it and refrigerate for about two to four hours.
  • Take another such ziplock bag and in it, combine the flour, bread crumbs, salt and baking powder. Take the chicken pieces out of the fridge, drain them and discard the buttermilk mixture. Put the chicken pieces into the bread crumb mixture and shake it well.
  • Heat oil on a large skillet and carefully place the bread crumbs coated chicken in the oil when it heats up. Fry them till they turn golden brown and the juices in the chicken run clear. Remove them and drain excess oil on a paper towel