Breakfast Burger Recipe

• 455 g Pork Sausage
• 1 tbsp Oil
• 4 Eggs
• Salt (to taste)
• Black Pepper (to taste)
• 4 English Muffins (toasted)
• ¼ cup Cheddar Cheese (crumbled)

• Split the muffins into two.
• Make patties from the sausage meat.
• Heat oil in a pan and fry the patties on high flame until they turn brown.
• Put more oil in the pan and fry the eggs as per your choice. Flavor with salt and pepper.
• Lay the patties on the base of each muffin, add some egg and top up with 1 tbsp of cheese.
• Cover the mixture with the other half of the muffin.